Chocolate Peppermint Fudge

Alright I'm just gonna cut right to the chase with this one! Here's the recipe for my homemade Chocolate Peppermint Fudge! It's a two layer fudge that is delicious and SO easy to make! Happy baking! xoxo, Jessica.

For the Chocolate Fudge

• 3 cups canned chocolate frosting
• 3 cups chocolate chips
• 1/4 cup + 2 tbsp marshmallow cream

For the Peppermint Fudge

• 1 cup canned peppermint frosting (I used Duncan Hines Frosting Creations)
• 1 cup peppermint chips (or white chocolate chips)
• 1/4 cup marshmallow cream
• 2-3 crushed candy canes

Method:

Before you start making your fudge, crush your candy canes and set them aside. Line a baking pan with tin foil. In a large sauce pan melt the chocolate chips, then stir in the chocolate frosting and marshmallow cream. Stir until all ingredients are combined. Pour into your lined baking pan and smooth out to make an even layer. Put the pan in the fridge to cool while you make the peppermint fudge. 

In a large sauce pan melt your peppermint (or white chocolate) chips, then stir in the peppermint frosting and marshmallow cream. Stir until all ingredients are combined. Pour into the baking pan on top of the chocolate fudge and smooth out to make and even layer. Sprinkle the crushed candy cane on top and very gently press into the fudge. Put the fudge back in the fridge for about an hour. Cut and enjoy!